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-3 to 4 lb. short ribs
-Salt and pepper to taste
-1 (8 oz.) can tomato sauce
-1/4 c. catsup
-1/3 c. brown sugar
-1/4 c. vinegar
-2 tbsp. mustard
-1/2 c. onions, chopped
-1 clove garlic, minced
-1 tbsp. chili powder
Season short ribs with salt and pepper and bake in 400 degree oven until done. Mix the last eight ingredients in a pot [...]
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-Baby back ribs (1 slab per person)
-1/4 cup red wine vinegar or lemon juice
-1 stick butter, melted
-1 clove garlic, crushed
-1 onion, grated
Remove skin from back of ribs. Cut a small slit between each rib. Mix vinegar, butter, onion and garlic together and use mixture to season ribs on both sides. Place ribs on a preheated [...]
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-4 lbs. of thick and meaty pork belly ribs
-bbq sauce (smoked variety)
-red wine
-ketchup
-Worcestershire sauce
-honey
-rosemary fresh leaves
-oregano flakes
-salt & pepper to taste
-corn starch or flour
No specific ingredient quantities are needed for this recipe. You will adjust them to your liking. (The more, the better!) Four pounds meat feeds four hungry people!
Start by marinating the ribs, putting [...]