Ingredients:[ad#ad-1]
-1/2 lb. spare ribs (in stew size, marinate for 20 min.)
-3 lg. green peppers (cut to chunks)
-1 lg. onion (cut up)
-1 tbsp. black beans (washed and chopped fine together with 2 cloves garlic)
-1 slice ginger root
-1 c. water
-6 tbsp. oil
SPARE RIB MARINADE:
-1 1/2 tbsp. soy
-1 tsp. sugar
-Sprinkle pepper, garlic powder
-1/2 tbsp. cornstarch
SAUCE:
-3 tbsp. soy
-2 tbsp. [...]
Ingredients:[ad#ad-1]
-Ribs (3 lb. country style or pork loin)
-1 (16 oz.) can apricots, drained
-1/4 c. firmly packed brown sugar
-1 tsp. chili powder
-1/2 c. catsup
-1/2 c. white vinegar
-2 tsp. Worcestershire sauce
Place ribs in large Dutch oven. Cover with water. Bring water to boil. Cover. Reduce heat and simmer 30 minutes; drain ribs.
Combine apricots and other ingredients in [...]
-1 (6 lb.) rib roast (with bone)
-Salt and pepper to taste[ad#ad-1]
Heat oven and roasting pan to 500 degrees. Season roast with salt and pepper. Place rib roast in pan and sear at 500 degrees for 10 minutes.
Lower heat to 350 degrees and roast until internal temperature registers 125 degrees on a meat thermometer (approximately 90 [...]