Baby Back Ribs With Mustard Sauce
Ingredients:[ad#ad-1]
-10 lbs. baby back pork ribs, separated
-Salt to taste
-Ground cayenne pepper to taste
-Mustard sauce (see below)
Preheat oven to 300 degrees. Sprinkle salt and pepper on the ribs, then place them in a large baking pan, and bake in the oven until tender, about 1 hour. Drizzle with the mustard sauce. Yield: 10-20.
MUSTARD SAUCE:
-1 c. Creole or other mustard
-1/2 c. honey
-1 c. dry white wine
In a small saucepan, mix all the ingredients together. Cook over medium heat until it comes to a boil, then remove from the heat and serve over meat. Yield: 2 1/2 cups.