Barbecue Sauce for Pork Ribs
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-1 c. catsup
-1 1/2 c. water
-1/2 c. honey
-1/2 c. chopped onion
-1/4 c. packed brown sugar
-3 dashes Worcestershire
-3 dashes red wine vinegar
-1/2 tsp. chili powder
-1/2 tsp. dry mustard
-Pinch of dried oregano
-Salt and pepper
-1/2 c. chopped parsley
-1/2 c. grated Parmesan cheese
Combine all ingredients and heat until boiling. Simmer 20 minutes. Cool and refrigerate. This is good on ribs, pork roast and pork chops.