Barbecue Sauce for Port or Beef Ribs
Ingredients:[ad#ad-1]
-3/4 c. catsup
-2 tbsp. vinegar
-3 tbsp. brown sugar
-2 1/2 tbsp. Worcestershire sauce
-1 c. water (omit if using slow cooker)
-1 sm. onion, chopped
-2 tsp. dry mustard
Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.