Country Tavern Rib Sauce
Ingredients:[ad#ad-1]
-1 (14 oz.) bottle ketchup
-1 c. brown sugar
-1 c. sweet pickle juice
-1 med. onion, grated
-1 c. water
-Juice of 2 lemons
-2 tbsp. Worcestershire
-1 tbsp. pepper
-1 tbsp. salt
Combine all of the preceding ingredients; cook 15-20 minutes at a boil. Keep refrigerated. Goes good especially with brisket or beef roast. Not bad with chicken or pork.