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	<title>Rib sauce</title>
	<link>http://www.rib-sauce.com</link>
	<description>All about rib sauces on the web!</description>
	<lastBuildDate>Tue, 16 Mar 2010 01:41:40 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Regional variations of barbecue</title>
		<description><![CDATA[Barbecue has many regional variations, based on several factors:
* The type of meat used.
* The sauce or other flavoring added to the meat.
* When the flavoring is added during preparation.
* The role that smoke plays in preparation.
* The equipment and fuel used to cook the meat.
* How much time is spent cooking the meat
At its [...]]]></description>
		<link>http://www.rib-sauce.com/regional-variations-of-barbecue/</link>
			</item>
	<item>
		<title>Hard Rock Cafe Baby Rock Watermelon Ribs</title>
		<description><![CDATA[Hard Rock Cafe Watermelon BBQ Sauce:[ad#ad-1]
Watermelon rind from about 1/2 of a small watermelon
1 cup dark corn syrup
1/2 cup water
1/4 cup tomato catsup
1/4 cup distilled white vinegar
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon liquid smoke
1/4 teaspoon black pepper
To prepare the watermelon rind, cut off the green skin and about 1/2 inch of the hard white [...]]]></description>
		<link>http://www.rib-sauce.com/hard-rock-cafe-baby-rock-watermelon-ribs/</link>
			</item>
	<item>
		<title>3-2-1 RIBS!</title>
		<description><![CDATA[Spend enough time talking barbeque with folks and sooner or later the subject of preparing ribs will come up. More often as not it’s in the form of a question along the lines of:[ad#ad-1]
“How do I get my ribs to taste like (insert the name of a restaurant, bbq joint or neighbor/cousin/brother-in-law)?”
Based upon the number [...]]]></description>
		<link>http://www.rib-sauce.com/3-2-1-ribs/</link>
			</item>
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