Indoor Barbecued Spare Ribs With Sauce
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-1 lg. onion, chopped
-1/4 c. oil
-1 (6 oz.) can tomato paste
-1/2 c. water
-1 beef bouillon cube
-1/4 c. soy sauce
-1/4 c. white vinegar
-4-5 lb. pork spare ribs
-2 tbsp. honey
-2 tsp. Tabasco sauce
-2 tsp. salt
-1 1/2 tsp. Liquid Smoke
-1 clove garlic, minced
-1 tsp. dry mustard
In saucepan, saute onion in oil until transparent. Add remaining ingredients except spare ribs. Mix well. Simmer 15 minutes.
Pour over spare ribs in large glass baking dish; let stand 1 hour, turning occasionally.
Arrange on shallow rack or broiler pan. Bake at 350 degrees for about 1 1/2 to 2 hours. Turn ribs and baste with remaining barbecue sauce two or three times during baking. Cut in portions to serve. Serves 4.