Njami Rib Sauce Recipe

Filed Under (Rib sauce recipe) by admin on 18-10-2009

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Ingredients:

-2 1/4 c. ketchup
-3 1/4 c. water
-6 tbsp. Worcestershire sauce
-2 tbsp. sugar
-1 tbsp. salt
-1/4 tsp. pepper
-2 1/4 tsp. chili powder
-1/4 tsp. garlic powder
-1/2 tsp. allspice
-1 (15 oz.) can pineapple with juice
-1 green pepper (chunks)
-1 onion, chopped

Simmer above ingredients over medium heat, 20 minutes. This makes a great sauce to baste over country style ribs in oven. Bake at 350 degrees for 1 1/2 hours, basting every 20 minutes.

Note: It is best to prebake the ribs on a rack for 45 minutes in order to drain fat before placing in roasting pan with sauce.

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