Pepper Spare Ribs in Black Bean Sauce
Ingredients:[ad#ad-1]
-1/2 lb. spare ribs (in stew size, marinate for 20 min.)
-3 lg. green peppers (cut to chunks)
-1 lg. onion (cut up)
-1 tbsp. black beans (washed and chopped fine together with 2 cloves garlic)
-1 slice ginger root
-1 c. water
-6 tbsp. oil
SPARE RIB MARINADE:
-1 1/2 tbsp. soy
-1 tsp. sugar
-Sprinkle pepper, garlic powder
-1/2 tbsp. cornstarch
SAUCE:
-3 tbsp. soy
-2 tbsp. cornstarch
-1 tsp. sugar
-1 c. water
1. Brown ginger with 2 tbsp. oil (high). Put in spare ribs, stir-fry to well done (add 1/4 cup water, cover wok for 2 minutes).
2. With 3 tbsp. oil (medium), stir-fry black beans and garlic for 1 minute. Add pepper and onion to stir-fry for 1 to 2 minutes. Add 1 cup of water and spare ribs then cover wok for 3 minutes.
3. Pour the well mixed sauce in. Keep stirring until thickened. Serve. (Or best to serve on a bed of rice.)