Plum Sauce for Ribs or Pork Roast
Ingredients:[ad#ad-1]
-2 c. catsup
-2/3 c. sugar
-2 tbsp. Hoisin sauce
-2 tbsp. sesame oil
-1/2 tbsp. fresh ginger, minced
-1/2 tbsp. salt
-2 tbsp. liquid smoke
-2 cloves garlic, minced
-1/3 c. cider vinegar
Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.