Baby Back Ribs With Mustard Sauce
Ingredients:[ad#ad-1]
-10 lbs. baby back pork ribs, separated
-Salt to taste
-Ground cayenne pepper to taste
-Mustard sauce (see below)
Preheat oven to 300 degrees. Sprinkle salt and pepper on the ribs, then place them in a large baking pan, and bake in the oven until tender, about 1 hour. Drizzle with the mustard sauce. Yield: 10-20.
MUSTARD SAUCE:
-1 c. Creole [...]