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-4 rib steaks, 3/4 inch thick
-1 tbsp. cornstarch
-2 cloves garlic, minced
-1 tbsp. butter
-1/4 c. finely sliced green onion
-1/4 c. beef broth
-1/4 c. red wine
-Dash of salt
-Dash of pepper
-2 tbsp. butter
Rub steaks on both sides with cornstarch. Sprinkle with garlic. Heat the butter in skillet. Brown steaks quickly on both sides. Reduce heat. Saute steaks until [...]
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-1 (5 lb.) beef rib roast
-1/4 c. chopped fresh parsley
-4 tsp. grated lemon peel
-2 tsp. dried thyme
-2 cloves garlic, minced
-1/4 tsp. pepper
-1/8 tsp. Tabasco sauce
-1/4 c. olive oil
-2 tbsp. fresh lemon juice
-Horseradish Sauce
In blender or food processor combine parsley, lemon peel, thyme, garlic, pepper and Tabasco sauce. Slowly add oil to make a paste. Mix [...]
Ingredients:[ad#ad-1]
-4 ribs steaks, 3/4 inch thick
-1 tbsp. cornstarch
-2 cloves garlic, minced
-1 tbsp. butter
-1/4 c. finely sliced green onion
-1/4 c. beef broth
-1/4 c. red wine
-Dash salt
-Dash black pepper
-2 tbsp. butter
1. Rub steaks on both sides with cornstarch. Sprinkle with garlic.
2. Heat the butter in a skillet. Brown steaks quickly on both sides.
3. Reduce heat. Saute steaks [...]