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-3 1/2 c. brewed coffee
-3 1/2 c. ketchup
-1 c. sugar
-3 1/2 tsp. salt
-3 1/2 tsp. pepper
-4 1/2 oz. Worcestershire sauce
-8 tbsp. chopped onion or onion flakes
-Few drops of “red hot” sauce (optional)
-4 1/2 oz. vinegar
Mix all ingredients and simmer for 20 minutes, stirring often. Par bake (or boil) chicken or ribs for 20 minutes at [...]
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-2 cans tomato soup
-1 soup can water
-1/4 c. sugar
-1 med. onion chopped very fine
-Salt and pepper to taste
Roast meat in the oven until almost done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for about 1/2 hour. Can baste occasionally.
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-4 to 5 lbs. ribs, steak or chicken
-3 c. water
-1 c. red wine vinegar
-1 1/2 c. soy sauce
-1 c. brown sugar
-3 tbsp. garlic, chopped
-6 green onions, chopped
-3 tbsp. sesame oil
-2 to 3 tbsp. minced fresh ginger
-1 to 2 tbsp. honey
-2 tsp. Tabasco sauce
Combine all the ingredients in a large bowl. Stir well. Arrange ribs, steak [...]