<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Rib sauce &#187; Chicken sauce recipe</title>
	<atom:link href="http://www.rib-sauce.com/rib-sauce-category/chicken-sauce-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rib-sauce.com</link>
	<description>All about rib sauces on the web!</description>
	<lastBuildDate>Tue, 16 Mar 2010 01:41:40 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Chicken and Rib Barbecue Sauce</title>
		<link>http://www.rib-sauce.com/chicken-and-rib-barbecue-sauce/</link>
		<comments>http://www.rib-sauce.com/chicken-and-rib-barbecue-sauce/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 08:59:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue rib sauce]]></category>
		<category><![CDATA[Chicken sauce recipe]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[rib sauce with coffee]]></category>
		<category><![CDATA[rib sauce with onion]]></category>
		<category><![CDATA[top rib sauce recipe]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=155</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-3 1/2 c. brewed coffee
-3 1/2 c. ketchup
-1 c. sugar
-3 1/2 tsp. salt
-3 1/2 tsp. pepper
-4 1/2 oz. Worcestershire sauce
-8 tbsp. chopped onion or onion flakes
-Few drops of &#8220;red hot&#8221; sauce (optional)
-4 1/2 oz. vinegar
Mix all ingredients and simmer for 20 minutes, stirring often. Par bake (or boil) chicken or ribs for 20 minutes at [...]]]></description>
		<wfw:commentRss>http://www.rib-sauce.com/chicken-and-rib-barbecue-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecue Sauce for Spare Ribs or Chicken</title>
		<link>http://www.rib-sauce.com/barbecue-sauce-for-spare-ribs-or-chicken/</link>
		<comments>http://www.rib-sauce.com/barbecue-sauce-for-spare-ribs-or-chicken/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 10:23:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken sauce recipe]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[bbq rib sauce recipe]]></category>
		<category><![CDATA[black pepper rib sauce]]></category>
		<category><![CDATA[rib sauce with onion]]></category>
		<category><![CDATA[simple rib sauce recipe]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=306</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-2 cans tomato soup
-1 soup can water
-1/4 c. sugar
-1 med. onion chopped very fine
-Salt and pepper to taste
Roast meat in the oven until almost done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for about 1/2 hour. Can baste occasionally.
]]></description>
		<wfw:commentRss>http://www.rib-sauce.com/barbecue-sauce-for-spare-ribs-or-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecue Sauce for Ribs, Steak and Chicken</title>
		<link>http://www.rib-sauce.com/barbecue-sauce-for-ribs-steak-and-chicken/</link>
		<comments>http://www.rib-sauce.com/barbecue-sauce-for-ribs-steak-and-chicken/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 16:38:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue rib sauce]]></category>
		<category><![CDATA[Chicken sauce recipe]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[honey sauce]]></category>
		<category><![CDATA[rib sauce with onion]]></category>
		<category><![CDATA[rib sauce with red wine]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tabasco sauce]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=174</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-4 to 5 lbs. ribs, steak or chicken
-3 c. water
-1 c. red wine vinegar
-1 1/2 c. soy sauce
-1 c. brown sugar
-3 tbsp. garlic, chopped
-6 green onions, chopped
-3 tbsp. sesame oil
-2 to 3 tbsp. minced fresh ginger
-1 to 2 tbsp. honey
-2 tsp. Tabasco sauce
Combine all the ingredients in a large bowl. Stir well. Arrange ribs, steak [...]]]></description>
		<wfw:commentRss>http://www.rib-sauce.com/barbecue-sauce-for-ribs-steak-and-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
