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	<title>Rib sauce &#187; Horse rib sauce</title>
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		<title>Rib Roast With Horseradish Sauce</title>
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		<pubDate>Thu, 24 Sep 2009 10:26:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef rib sauce]]></category>
		<category><![CDATA[Horse rib sauce]]></category>
		<category><![CDATA[garlic rib sauce]]></category>
		<category><![CDATA[lemon juice sauce]]></category>
		<category><![CDATA[top rib sauce recipe]]></category>

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		<description><![CDATA[Ingredients:[ad#ad-1]
-1 (5 lb.) beef rib roast
-1/4 c. chopped fresh parsley
-4 tsp. grated lemon peel
-2 tsp. dried thyme
-2 cloves garlic, minced
-1/4 tsp. pepper
-1/8 tsp. Tabasco sauce
-1/4 c. olive oil
-2 tbsp. fresh lemon juice
-Horseradish Sauce
In blender or food processor combine parsley, lemon peel, thyme, garlic, pepper and Tabasco sauce. Slowly add oil to make a paste. Mix [...]]]></description>
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