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	<title>Rib sauce &#187; Lamb rib sauce</title>
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		<title>Tiny Rib Lamb Chops With Minted Dipping Sauce</title>
		<link>http://www.rib-sauce.com/tiny-rib-lamb-chops-with-minted-dipping-sauce/</link>
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		<pubDate>Tue, 22 Sep 2009 19:54:15 +0000</pubDate>
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				<category><![CDATA[Lamb rib sauce]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[rib sauce with white pepper]]></category>
		<category><![CDATA[rib sauce with white wine]]></category>
		<category><![CDATA[simple rib sauce recipe]]></category>

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		<description><![CDATA[Ingredients:[ad#ad-1]
-1/3 c. white wine vinegar
-1/4 c. sugar
-1/4 c. plus 1 tsp. minced fresh mint
-12 single New Zealand baby rib lamb chops (about 1 lb.)
-1 garlic clove, halved crosswise
-1/2 tsp. dried thyme
-White pepper
Have the butcher French the chops; i.e. scrape the meat down to the eye so most of the bone is clear. Rub each chop [...]]]></description>
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