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-8-10 lbs. pork spareribs
-1/2 c. chopped onion
-2 tbsp. butter
-1 (17 oz.) can purple plums
-1 (6 oz.) can frozen lemonade concentrate, thawed
-1/4 c. chili sauce
-1/4 c. soy sauce
-2 tsp. prepared mustard
-1 tsp. ground ginger
-1 tsp. Worcestershire sauce
Cut ribs into 2-3 rib portions. Simmer in salted water 45-50 minutes until tender. Drain. Cook onion in butter until [...]
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-1 qt. tomatoes
-1/4 c. catsup
-1/2 c. dark molasses
-1 tsp. mustard
-1/2 sliced onion
-1/4 c. vinegar
-1 c. brown sugar
Brown ribs or thick cut chops. Add garlic if desired. Put in roasting pan. Add sauce. Bake at 350 degrees for 1-2 hours.
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-10 lbs. baby back pork ribs, separated
-Salt to taste
-Ground cayenne pepper to taste
-Mustard sauce (see below)
Preheat oven to 300 degrees. Sprinkle salt and pepper on the ribs, then place them in a large baking pan, and bake in the oven until tender, about 1 hour. Drizzle with the mustard sauce. Yield: 10-20.
MUSTARD SAUCE:
-1 c. Creole [...]