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	<title>Rib sauce &#187; Pork rib sauce</title>
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	<description>All about rib sauces on the web!</description>
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		<title>Plum-Sauced Barbecues Ribs</title>
		<link>http://www.rib-sauce.com/plum-sauced-barbecues-ribs/</link>
		<comments>http://www.rib-sauce.com/plum-sauced-barbecues-ribs/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 11:03:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue rib sauce]]></category>
		<category><![CDATA[Pork rib sauce]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[chili sauce recipe]]></category>
		<category><![CDATA[rib sauce with ginger]]></category>
		<category><![CDATA[rib sauce with onion]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[top rib sauce recipe]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=195</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-8-10 lbs. pork spareribs
-1/2 c. chopped onion
-2 tbsp. butter
-1 (17 oz.) can purple plums
-1 (6 oz.) can frozen lemonade concentrate, thawed
-1/4 c. chili sauce
-1/4 c. soy sauce
-2 tsp. prepared mustard
-1 tsp. ground ginger
-1 tsp. Worcestershire sauce
Cut ribs into 2-3 rib portions. Simmer in salted water 45-50 minutes until tender. Drain. Cook onion in butter until [...]]]></description>
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		<title>Sauce for Ribs or Pork Chops</title>
		<link>http://www.rib-sauce.com/sauce-for-ribs-or-pork-chops/</link>
		<comments>http://www.rib-sauce.com/sauce-for-ribs-or-pork-chops/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 11:03:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork rib sauce]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[mustard rib sauce recipe]]></category>
		<category><![CDATA[pork cops sauce]]></category>
		<category><![CDATA[simple rib sauce recipe]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=130</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-1 qt. tomatoes
-1/4 c. catsup
-1/2 c. dark molasses
-1 tsp. mustard
-1/2 sliced onion
-1/4 c. vinegar
-1 c. brown sugar
Brown ribs or thick cut chops. Add garlic if desired. Put in roasting pan. Add sauce. Bake at 350 degrees for 1-2 hours.
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		<title>Baby Back Ribs With Mustard Sauce</title>
		<link>http://www.rib-sauce.com/baby-back-ribs-with-mustard-sauce/</link>
		<comments>http://www.rib-sauce.com/baby-back-ribs-with-mustard-sauce/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 19:10:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baby back ribs sauce]]></category>
		<category><![CDATA[Pork rib sauce]]></category>
		<category><![CDATA[mustard rib sauce recipe]]></category>
		<category><![CDATA[top rib sauce recipe]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=51</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-10 lbs. baby back pork ribs, separated
-Salt to taste
-Ground cayenne pepper to taste
-Mustard sauce (see below)
Preheat oven to 300 degrees. Sprinkle salt and pepper on the ribs, then place them in a large baking pan, and bake in the oven until tender, about 1 hour. Drizzle with the mustard sauce. Yield: 10-20.
MUSTARD SAUCE:
-1 c. Creole [...]]]></description>
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