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-1 c. catsup
-2 tbsp. brown sugar or honey
-2 tbsp. Worcestershire sauce
-2 tbsp. vinegar
-1 1/2 tsp. chili powder
-1/2 tsp. dry mustard
-1 tsp. onion salt
-1 tsp. garlic salt
Place spare ribs in shallow baking pan and brush with barbecue sauce. Bake at 300 degrees for 1 to 1 1/2 hours or until tender. Turn during baking and brush [...]
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-3 or 4 lbs. spare or country style ribs
-Onions
-Salt & pepper to taste
-2 tbsp. vinegar
-2 tbsp. Worcestershire sauce
-1 tbsp. salt
-1/4 tsp. red pepper
-1 tsp. paprika
-1/4 tsp. black pepper
-3/4 tsp. chili powder
-1 (8 oz.) bottle ketchup
-2 tbsp. brown sugar
-3/4 c. water
Trim and bake ribs with onions, salt and pepper for 1 1/2 hours at 325 degrees. [...]
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-Baby back ribs (1 slab per person)
-1/4 cup red wine vinegar or lemon juice
-1 stick butter, melted
-1 clove garlic, crushed
-1 onion, grated
Remove skin from back of ribs. Cut a small slit between each rib. Mix vinegar, butter, onion and garlic together and use mixture to season ribs on both sides. Place ribs on a preheated [...]