Rib sauce

All about rib sauces on the web!

Here is a quick and easy to follow BBQ sauce recipe for BBQ ribs and will also work nicely for your other barbecue foods such as barbecue hamburgers, barbecue chicken, barbecue baby back rib, or barbecue brisket.

It is easy because it just gives you the basic guidelines for whipping up your own customized bbq ribs sauces so that you will never again have to follow a recipe. You know the old saying: “give a man a fish and feed him for a day; but teach him how to fish and feed him for a lifetime”. I decided that this is true when it comes to outdoor cooking – people are just tired of having to follow recipes and exact amounts all the time, it would be much easier if you could throw these things together based not on what some internet barbecue site says, but rather based on the ingredients that you actually have. Nothing is more frustrating than reading through the recipe ingredient list and discovering that you are missing one or two items.

I hope that you will find that this bbq baby back rib sauce recipe will work well on short notice or if you are too busy to spend two or three hours on just the recipe for bbq sauce. Cooking food sure gets a little easier if you can take a few shortcuts now and again when following a dinner recipe.

Quick note for easy cooking: this is not exactly gourmet cooking, it is bbq cooking, so I am including a variety of alternatives for the ingredients because, as stated above, I know how frustrating it can be to not have one or two of the recipe book items when trying to follow a supposedly easy bbq cooking recipe. Feel free to use any of the alternates – they each contribute a different flavoring or texture and will work well together in any combination.

Baby Back Ribs Recipe BBQ Sauce

Ingredients list:

Base: a good barbecue sauce recipe usually contains a tomato base of some sort, so use one or more of the following: Tomato Sauce, Ketchup, Canned Tomatoes, Diced Tomatoes, fresh tomatoes, bottled bbq sauce, or tomato paste. The last ingredient, tomato paste does not taste so great when used by itself but does add a nice texture and flavor when combined with one or more of the other recipe ingredients.

Another important flavor in bbq cooking is the sweetener. Now for this there are quite a few alternates and allows for the most imagination when cooking food. The primary sweeteners are all sugars, or are foods that contain high amounts of sugars: Sugar, Brown Sugar, (any kind of sugar), syrups, Coke or Pepsi etc., jelly (yes, normal grape or any other flavor of jelly works and tastes great in barbecue sauces).

The third ingredient is what I will simply call the balancer or the blender. This can easily be thought of as the tomato or sugar counterbalance. This ingredient smooths out the overall punch of the barbecue sauce. You can use things like Worcestershire sauce, mustards, steak sauces, etc.

Another key ingredient in common in both our bbq baby back rib recipe and overall cooking food recipes is the “punch”. This is the zing ingredient, the citrus, the part that makes your cheeks water. For this you can use lime juice, lemon juice, Italian dressings, vinegar and oil, orange juices, orange peel, etc. Here you can add any one of these or one of your own.

Now all that you really need to add to your custom recipe for bbq sauce is spice. Here is where you want to add those spices that appeal to you; do not make it too spicy if you are cooking for children because they can taste spices more severely than adults can. Here you can add salt, peppers, allspice, cayenne pepper, onion, garlic, etc.

Basically, all that you need to do for this bbq baby back rib sauce recipe is to pick one or more ingredients from the categories below, combine them, mix or stir well, and serve with your bbq cooking. You can heat it in a saucepan first if you want to, but it not necessary. Heating does blend the ingredients together well and it even amplifies some of them, but it also kills some of the punch, especially if you prefer to use fresh ingredients. These basic elements of the barbecue sauce are all that you need to be able to cook the best smoked barbecue ribs or baby back ribs on short notice with nothing more than what you already have. Try it next time you smoke ribs or barbecue smoked brisket.

Ingredients:

-2 slabs of ribs
-Dash of salt
-1 onion (optional)

Place ribs in large saucepan. Add water to cover. Dash salt and one onion. Simmer until tender about one hour. Drain ribs. Place in shallow baking pan. Pour sauce over ribs. Bake in 350 degree oven half hour, basting with sauce.

BARBEQUE SAUCE:
-1 tbsp. butter
-1 clove garlic, minced
-1/2 c. catsup
-1/3 c. chili sauce
-2 tbsp. chopped onion
-1 tbsp. prepared mustard
-1 tbsp. Worcestershire sauce
-1/4 tsp. salt
-Dash bottled hot pepper sauce
-3 thin lemon slices.

In small saucepan, melt butter. Add garlic and saute 2 to 3 minutes. Add all other ingredients and simmer about 15 to 20 minutes.

Ingredients:

-4 to 5 lbs. beef short ribs

-Salt and pepper to taste

Season short ribs with salt and pepper and bake at 350 degrees until nicely browned, about 30 minutes. Pour
off any accumulated fat in pan. Cool ribs. Set aside.

BARBECUE SAUCE:

-1/2 c. tomato puree

-1/2 c. cider vinegar

-1/4 c. dry sherry wine

-1/2 tsp. Worcestershire sauce

-1 tsp. dry mustard

-1 tsp. BBQ spice

-1 clove garlic, finely chopped

-1 c. catsup

-1 tbsp. soy sauce

-1/4 c. salad oil

-1 tsp. liquid smoke

-1 tsp. salt

-1/2 tsp. white pepper

-1/4 c. sugar

-1 1/2 tsp. cornstarch

-3 tbsp. water

Combine all ingredients except cornstarch and water in a saucepan and bring to a boil. Dissolve cornstarch in water and stir into sauce. Cook and stir until mixture boils and is thickened. Cook 2 minutes. Makes about 3 cups. Dip cooled ribs into barbecue sauce and place in a baking dish. Bake at 325 degrees for 1 hour or until ribs are tender.

Makes 4 servings.