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-4 to 5 lbs. beef short ribs
-Salt and pepper to taste
Season short ribs with salt and pepper and bake at 350 degrees until nicely browned, about 30 minutes. Pour
off any accumulated fat in pan. Cool ribs. Set aside.
BARBECUE SAUCE:
-1/2 c. tomato puree
-1/2 c. cider vinegar
-1/4 c. dry sherry wine
-1/2 tsp. Worcestershire sauce
-1 tsp. dry mustard
-1 [...]
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-2 c. meat juice
-1 onion
-1 tsp. of liquid smoke sauce
-2 tbsp. Worcestershire
-2 c. catsup
-2 tsp. prepared mustard
-2 tbsp. vinegar
-1 tsp. Tabasco sauce (not really necessary) try it without first
-3 tbsp. brown sugar
Mix and simmer for about 20 minutes. I boil the cut up onion in the meat juice until they are transparent.
I boil the ribs [...]
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-1/2 c. chopped onion
-2 cloves garlic, finely chopped
-1 tbsp. olive oil
-2/3 c. ketchup
-1/3 c. apricot preserves
-2 tsp. chili powder
Mix all ingredients and spread on spareribs with pastry brush. Grill.