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-3/4 c. catsup
-2 tbsp. vinegar
-3 tbsp. brown sugar
-2 1/2 tbsp. Worcestershire sauce
-1 c. water (omit if using slow cooker)
-1 sm. onion, chopped
-2 tsp. dry mustard
Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.
Ingredients:
-1 tsp. salt
-Lemon slices
-1 c. catsup
-1 tbsp. celery seed
-1/4 c. Worcestershire
-1/2 tsp. pepper
-1 lg. onion, chopped
-1 tsp. chili powder
-1/4 c. vinegar
-2 c. water
Mix together and pour over meat.
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-1/2 c. chopped onion
-1/2 tsp. pepper
-4 tsp. sugar
-4 tsp. Worcestershire sauce
-1 tsp. Tabasco
-1/2 c. vinegar
-1/2 c. ketchup
-1/4 c. water
-1 tsp. dry mustard
-1 tsp. paprika
-2 tbsp. butter
Brown onions in butter, mix in other ingredients and bring to boil. Brown ribs and pour off fat. Pour sauce over ribs and bake for 2 hours at 350 degrees.