Ingredients:[ad#ad-1]
-4 tbsp. flour
-1 tsp. salt
-1/4 tsp. pepper
-1/4 tsp. garlic powder
-4 lbs. beef short ribs
-2 tbsp. butter, butter or oil
-2 tbsp. brown sugar
-1 tbsp. vinegar
-1 c. catsup
-1 c. beef bouillon
-1 1/2 c. beer
-2 med. onions, chopped
-1/2 tsp. dry mustard
Combine first 4 ingredients; coat ribs with mixture. In skillet, heat butter, butter or oil. Brown ribs on [...]
Ingredients:[ad#ad-1]
-2 tbsp. butter
-1 clove garlic
-3/4 c. water
-1/4 tsp. pepper
-2 tbsp. Worcestershire sauce
-4 tbsp. brown sugar
-1 tbsp. dry mustard
-1 tsp. salt
-2 tbsp. vinegar
-1 med. onion
-1/2 c. chopped celery
-1 c. ketchup
-2 tbsp. lemon juice
Melt butter, add onion; cook until tender. Add remaining ingredients and cook for 20 minutes. Makes about 2 1/4 cups, enough for 3 pounds [...]
Ingredients:[ad#ad-1]
-2 cans tomato soup
-1 soup can water
-1/4 c. sugar
-1 med. onion chopped very fine
-Salt and pepper to taste
Roast meat in the oven until almost done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for about 1/2 hour. Can baste occasionally.