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	<title>Rib sauce &#187; black pepper rib sauce</title>
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		<title>Mount Vernon Short Ribs With Beer Sauce</title>
		<link>http://www.rib-sauce.com/mount-vernon-short-ribs-with-beer-sauce/</link>
		<comments>http://www.rib-sauce.com/mount-vernon-short-ribs-with-beer-sauce/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 10:23:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[beer sauce]]></category>
		<category><![CDATA[black pepper rib sauce]]></category>
		<category><![CDATA[garlic rib sauce]]></category>
		<category><![CDATA[mustard rib sauce recipe]]></category>
		<category><![CDATA[rib sauce with onion]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=270</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-4 tbsp. flour
-1 tsp. salt
-1/4 tsp. pepper
-1/4 tsp. garlic powder
-4 lbs. beef short ribs
-2 tbsp. butter, butter or oil
-2 tbsp. brown sugar
-1 tbsp. vinegar
-1 c. catsup
-1 c. beef bouillon
-1 1/2 c. beer
-2 med. onions, chopped
-1/2 tsp. dry mustard
Combine first 4 ingredients; coat ribs with mixture. In skillet, heat butter, butter or oil. Brown ribs on [...]]]></description>
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		<title>Barbecue Sauce for Ribs</title>
		<link>http://www.rib-sauce.com/barbecue-sauce-for-ribs-2/</link>
		<comments>http://www.rib-sauce.com/barbecue-sauce-for-ribs-2/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 10:23:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue rib sauce]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[bbq rib sauce recipe]]></category>
		<category><![CDATA[black pepper rib sauce]]></category>
		<category><![CDATA[garlic rib sauce]]></category>
		<category><![CDATA[lemon juice sauce]]></category>
		<category><![CDATA[mustard rib sauce recipe]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=300</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-2 tbsp. butter
-1 clove garlic
-3/4 c. water
-1/4 tsp. pepper
-2 tbsp. Worcestershire sauce
-4 tbsp. brown sugar
-1 tbsp. dry mustard
-1 tsp. salt
-2 tbsp. vinegar
-1 med. onion
-1/2 c. chopped celery
-1 c. ketchup
-2 tbsp. lemon juice
Melt butter, add onion; cook until tender. Add remaining ingredients and cook for 20 minutes. Makes about 2 1/4 cups, enough for 3 pounds [...]]]></description>
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		<title>Barbecue Sauce for Spare Ribs or Chicken</title>
		<link>http://www.rib-sauce.com/barbecue-sauce-for-spare-ribs-or-chicken/</link>
		<comments>http://www.rib-sauce.com/barbecue-sauce-for-spare-ribs-or-chicken/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 10:23:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken sauce recipe]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[bbq rib sauce recipe]]></category>
		<category><![CDATA[black pepper rib sauce]]></category>
		<category><![CDATA[rib sauce with onion]]></category>
		<category><![CDATA[simple rib sauce recipe]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=306</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-2 cans tomato soup
-1 soup can water
-1/4 c. sugar
-1 med. onion chopped very fine
-Salt and pepper to taste
Roast meat in the oven until almost done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for about 1/2 hour. Can baste occasionally.
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