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-1 1/2 lb. pork spare ribs
-2 cans tomato paste
-1 tbsp. oregano
-1 sm. onion, chopped
-1/2 tsp. thyme
-2 oz. grated Romano cheese
-1/2 tsp. black pepper
-1 lb. plum tomatoes, peeled
-2 cloves garlic
-1 tsp. crushed red pepper
-1 tbsp. basil
-2 oz. grated Parmesan cheese
-1/2 tsp. salt
-2 bay leaves
Separate ribs and place in a Dutch oven or crock pot. Blend all [...]
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-1 c. chopped onion
-1/3 c. salad oil
-Saute onion in oil until soft. Add:
-3 tbsp. brown sugar
-4 tsp. dry mustard
-1 tsp. salt
-1/2 tsp. pepper
-3 tsp. paprika
-1 1/2 c. catsup
-1 c. water
-3/4 c. vinegar
-3 tbsp. Worcestershire sauce
-Few drops hot pepper sauce
-2 cloves garlic, chopped
Simmer 15 minutes. Keeps indefinitely in refrigerator. Makes 1 quart.
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-1 c. catsup
-1 1/2 c. water
-1/2 c. honey
-1/2 c. chopped onion
-1/4 c. packed brown sugar
-3 dashes Worcestershire
-3 dashes red wine vinegar
-1/2 tsp. chili powder
-1/2 tsp. dry mustard
-Pinch of dried oregano
-Salt and pepper
-1/2 c. chopped parsley
-1/2 c. grated Parmesan cheese
Combine all ingredients and heat until boiling. Simmer 20 minutes. Cool and refrigerate. This is good on [...]