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	<title>Rib sauce &#187; chili sauce recipe</title>
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		<title>Barbecue Sauce for Chicken or Ribs</title>
		<link>http://www.rib-sauce.com/barbecue-sauce-for-chicken-or-ribs-2/</link>
		<comments>http://www.rib-sauce.com/barbecue-sauce-for-chicken-or-ribs-2/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 16:24:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue rib sauce]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[chili sauce recipe]]></category>
		<category><![CDATA[mustard rib sauce recipe]]></category>
		<category><![CDATA[tabasco sauce]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=210</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-1/2 c. catsup
-1/4 tsp. Tabasco sauce
-1 tbsp. prepared mustard
-1 1/2 tsp. salt
-1/2 tsp. chili powder
-1 tsp. brown sugar
Put alternate layers of chicken (or ribs), sliced onions and sauce. Bake at 325 degrees for 2-2 1/2 hours. Uncover last half hour.
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		<title>Njami Rib Sauce Recipe</title>
		<link>http://www.rib-sauce.com/njami-rib-sauce-recipe/</link>
		<comments>http://www.rib-sauce.com/njami-rib-sauce-recipe/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 18:52:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[chili sauce recipe]]></category>
		<category><![CDATA[garlic rib sauce]]></category>
		<category><![CDATA[pineapple ribs sauce]]></category>
		<category><![CDATA[rib sauce with green pepper]]></category>
		<category><![CDATA[rib sauce with onion]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=171</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-2 1/4 c. ketchup
-3 1/4 c. water
-6 tbsp. Worcestershire sauce
-2 tbsp. sugar
-1 tbsp. salt
-1/4 tsp. pepper
-2 1/4 tsp. chili powder
-1/4 tsp. garlic powder
-1/2 tsp. allspice
-1 (15 oz.) can pineapple with juice
-1 green pepper (chunks)
-1 onion, chopped
Simmer above ingredients over medium heat, 20 minutes. This makes a great sauce to baste over country style ribs in [...]]]></description>
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		<title>Plum-Sauced Barbecues Ribs</title>
		<link>http://www.rib-sauce.com/plum-sauced-barbecues-ribs/</link>
		<comments>http://www.rib-sauce.com/plum-sauced-barbecues-ribs/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 11:03:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue rib sauce]]></category>
		<category><![CDATA[Pork rib sauce]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[chili sauce recipe]]></category>
		<category><![CDATA[rib sauce with ginger]]></category>
		<category><![CDATA[rib sauce with onion]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[top rib sauce recipe]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=195</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-8-10 lbs. pork spareribs
-1/2 c. chopped onion
-2 tbsp. butter
-1 (17 oz.) can purple plums
-1 (6 oz.) can frozen lemonade concentrate, thawed
-1/4 c. chili sauce
-1/4 c. soy sauce
-2 tsp. prepared mustard
-1 tsp. ground ginger
-1 tsp. Worcestershire sauce
Cut ribs into 2-3 rib portions. Simmer in salted water 45-50 minutes until tender. Drain. Cook onion in butter until [...]]]></description>
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