Bake ribs at 400 degrees for 1/2 hour, then drain off fat, then cover with sauce. Lower temperature to 350 degrees and bake 1 1/2 hours.[ad#ad-1]
SAUCE FOR RIBS:
-1 c. catsup
-1 c. water
-1/4 c. Worcestershire sauce
-2 tbsp. liquid smoke
-3 tbsp. brown sugar
-1 tsp. celery seed
-1 tbsp. salt
-1 onion
-1 tsp. chili powder
-1/4 c. lemon juice
-1 tsp. dry [...]
Ingredients:[ad#ad-1]
-Ribs (3 lb. country style or pork loin)
-1 (16 oz.) can apricots, drained
-1/4 c. firmly packed brown sugar
-1 tsp. chili powder
-1/2 c. catsup
-1/2 c. white vinegar
-2 tsp. Worcestershire sauce
Place ribs in large Dutch oven. Cover with water. Bring water to boil. Cover. Reduce heat and simmer 30 minutes; drain ribs.
Combine apricots and other ingredients in [...]
Ingredients:
-1/4 c. catsup
-2 tbsp. chili sauce
-1 tbsp. each brown sugar, butter, chopped onion
-2 tsp. mustard
-1 tsp. Worcestershire sauce
-Dash garlic salt
Bring mixture to boil; remove from heat. Pour over ribs. Bake at 350 degrees, basting often.