Chinese – Style Barbecue Sauce for Ribs

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-1/4 c. soy sauce
-1/4 c. dry sherry
-1/4 c. pineapple (or orange) juice
-1/2 c. dark brown sugar
-2 tbsp. salad oil
-2 cloves garlic, crushed
-2 slices fresh ginger root
Combine soy, sherry, juice, sugar, oil, garlic and ginger.
To prepare oven barbecued country ribs, trim off excess fat. Place ribs in shallow, non-aluminum pan. Brush mixture over both sides of [...]

Sweet & Sour Ribs With Kumquat Sauce

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-1 (8 oz.) can apricot halves
-1 1/2 tbsp. coarsely chopped fresh ginger
-2 whole cloves garlic
-1 tsp. Chinese five spice
-2 tbsp. white vinegar
-1/4 c. soy sauce
-3 tbsp. bean sauce
-3 tbsp. sugar
-1/2 c. catsup
-1/2 c. hoisin sauce
-2 lg. sides (about 4 lb.) spareribs
-Sweet & Sour Kumquat sauce
In blender, whirl apricots including syrup, ginger, garlic, five spice, vinegar [...]