<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Rib sauce &#187; chinese rib sauce recipe</title>
	<atom:link href="http://www.rib-sauce.com/rib-sauce-tag/chinese-rib-sauce-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rib-sauce.com</link>
	<description>All about rib sauces on the web!</description>
	<lastBuildDate>Tue, 16 Mar 2010 01:41:40 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Chinese &#8211; Style Barbecue Sauce for Ribs</title>
		<link>http://www.rib-sauce.com/chinese-style-barbecue-sauce-for-ribs/</link>
		<comments>http://www.rib-sauce.com/chinese-style-barbecue-sauce-for-ribs/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 10:26:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue rib sauce]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[chinese rib sauce recipe]]></category>
		<category><![CDATA[garlic rib sauce]]></category>
		<category><![CDATA[pineapple ribs sauce]]></category>
		<category><![CDATA[rib sauce with ginger]]></category>
		<category><![CDATA[rib sauce with sherry]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=164</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-1/4 c. soy sauce
-1/4 c. dry sherry
-1/4 c. pineapple (or orange) juice
-1/2 c. dark brown sugar
-2 tbsp. salad oil
-2 cloves garlic, crushed
-2 slices fresh ginger root
Combine soy, sherry, juice, sugar, oil, garlic and ginger.
To prepare oven barbecued country ribs, trim off excess fat. Place ribs in shallow, non-aluminum pan. Brush mixture over both sides of [...]]]></description>
		<wfw:commentRss>http://www.rib-sauce.com/chinese-style-barbecue-sauce-for-ribs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet &amp; Sour Ribs With Kumquat Sauce</title>
		<link>http://www.rib-sauce.com/sweet-sour-ribs-with-kumquat-sauce/</link>
		<comments>http://www.rib-sauce.com/sweet-sour-ribs-with-kumquat-sauce/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 08:07:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[chinese rib sauce recipe]]></category>
		<category><![CDATA[garlic rib sauce]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[top rib sauce recipe]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=213</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-1 (8 oz.) can apricot halves
-1 1/2 tbsp. coarsely chopped fresh ginger
-2 whole cloves garlic
-1 tsp. Chinese five spice
-2 tbsp. white vinegar
-1/4 c. soy sauce
-3 tbsp. bean sauce
-3 tbsp. sugar
-1/2 c. catsup
-1/2 c. hoisin sauce
-2 lg. sides (about 4 lb.) spareribs
-Sweet &#038; Sour Kumquat sauce
In blender, whirl apricots including syrup, ginger, garlic, five spice, vinegar [...]]]></description>
		<wfw:commentRss>http://www.rib-sauce.com/sweet-sour-ribs-with-kumquat-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
