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	<title>Rib sauce &#187; garlic rib sauce</title>
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		<title>Barbecue Sauce for 5 Pounds Ribs</title>
		<link>http://www.rib-sauce.com/barbecue-sauce-for-5-pounds-ribs/</link>
		<comments>http://www.rib-sauce.com/barbecue-sauce-for-5-pounds-ribs/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 18:52:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue rib sauce]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[garlic rib sauce]]></category>
		<category><![CDATA[simple rib sauce recipe]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=189</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-8 oz. catsup
-1/2 c. brown sugar
-1/2 tsp. garlic salt
-1/2 tsp. salt
-1/8 c. soy sauce
-1/2 tbsp. liquid smoke
-1/2 tbsp. Worcestershire sauce
-1/2 tsp. pepper
Boil ribs for 1 1/2 hours. Bake 1 hour then add sauce and bake 1/2 hour longer.
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		<title>Njami Rib Sauce Recipe</title>
		<link>http://www.rib-sauce.com/njami-rib-sauce-recipe/</link>
		<comments>http://www.rib-sauce.com/njami-rib-sauce-recipe/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 18:52:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[chili sauce recipe]]></category>
		<category><![CDATA[garlic rib sauce]]></category>
		<category><![CDATA[pineapple ribs sauce]]></category>
		<category><![CDATA[rib sauce with green pepper]]></category>
		<category><![CDATA[rib sauce with onion]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=171</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-2 1/4 c. ketchup
-3 1/4 c. water
-6 tbsp. Worcestershire sauce
-2 tbsp. sugar
-1 tbsp. salt
-1/4 tsp. pepper
-2 1/4 tsp. chili powder
-1/4 tsp. garlic powder
-1/2 tsp. allspice
-1 (15 oz.) can pineapple with juice
-1 green pepper (chunks)
-1 onion, chopped
Simmer above ingredients over medium heat, 20 minutes. This makes a great sauce to baste over country style ribs in [...]]]></description>
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		<title>Baby Back Ribs With Garlic Sauce</title>
		<link>http://www.rib-sauce.com/baby-back-ribs-with-garlic-sauce/</link>
		<comments>http://www.rib-sauce.com/baby-back-ribs-with-garlic-sauce/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 14:30:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baby back ribs sauce]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[garlic rib sauce]]></category>
		<category><![CDATA[rib sauce recipes]]></category>
		<category><![CDATA[ribs recipe]]></category>
		<category><![CDATA[top rib sauce recipe]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=36</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-1 beef cube
-1 tbsp. soy sauce
-1/3 c. brown sugar
-Baby back ribs
-1 c. boiling water
-1/2 tsp. garlic salt
Melt cube in boiling water. Stir in other ingredients. Cut ribs into bite-size pieces. Put in sauce, cover and refrigerate overnight. Cook slowly, covered tightly until sauce is used up. Stir often and ribs will be coated when done.
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