Ingredients:
-1/4 c. catsup
-2 tbsp. chili sauce
-1 tbsp. each brown sugar, butter, chopped onion
-2 tsp. mustard
-1 tsp. Worcestershire sauce
-Dash garlic salt
Bring mixture to boil; remove from heat. Pour over ribs. Bake at 350 degrees, basting often.
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-4 rib steaks, 3/4 inch thick
-1 tbsp. cornstarch
-2 cloves garlic, minced
-1 tbsp. butter
-1/4 c. finely sliced green onion
-1/4 c. beef broth
-1/4 c. red wine
-Dash of salt
-Dash of pepper
-2 tbsp. butter
Rub steaks on both sides with cornstarch. Sprinkle with garlic. Heat the butter in skillet. Brown steaks quickly on both sides. Reduce heat. Saute steaks until [...]
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-1/4 c. soy sauce
-1/4 c. dry sherry
-1/4 c. pineapple (or orange) juice
-1/2 c. dark brown sugar
-2 tbsp. salad oil
-2 cloves garlic, crushed
-2 slices fresh ginger root
Combine soy, sherry, juice, sugar, oil, garlic and ginger.
To prepare oven barbecued country ribs, trim off excess fat. Place ribs in shallow, non-aluminum pan. Brush mixture over both sides of [...]