Rib sauce

All about rib sauces on the web!

Ingredients:

-6 lbs. pork spare ribs, trimmed and cut into serving pieces
-1 sm. onion, sliced and separated into rings
-4 to 6 thin lemon slices
-1/2 tsp. salt
-1/4 tsp. pepper

Sauce recipe:
-1/2 c. finely chopped onion
-1/4 c. vegetable oil
-4 cloves garlic, minced
-2 c. plum jam
-1/2 c. honey
-1/4 c. red wine vinegar
-2 tbsp. ground ginger
-1/2 tsp. freshly ground pepper

Heat oven to 350 degrees, arrange ribs, slightly overlapping, in large roasting pan. Sprinkle with onion and lemon slices, salt and pepper. Cover with foil, bake 1 hour and 20 minutes to 1 hour and 30 minutes or until ribs are tender. Set aside.

In 8 cup measure, combine onion, oil and garlic. Cover with plastic wrap. Microwave at high for 3 to 4 minutes or until onion is tender, stirring once or twice.

Grill ribs over medium high heat for 11 to 16 minutes or until deep golden brown, brushing with sauce and turning several times during grilling. Serve ribs with remaining sauce.

-3 lb. lean spare ribs

Cut spare ribs into serving pieces. Sprinkle with salt and pepper and garlic powder. Place in a shallow baking pan. Roast at 350 degrees for 30 minutes. Brush ribs with honey barbecue sauce. Continue to bake and baste ribs until they are tender and beautifully glazed, about 1 hour more.

HONEY BARBECUE SAUCE:
-2 cloves garlic, crushed
-1 c. honey
-1/4 c. butter (1/2 stick)
-1/2 c. ketchup
-1 tbsp. vinegar
-2 tsp. Dijon style mustard
-1 tbsp. soy sauce
-3 tbsp. brown sugar

Combine all ingredients in saucepan and simmer for 5 minutes. Store leftover sauce in the refrigerator. Makes approximately 1 1/2 cups of sauce.

Goes great on chicken also!

Ingredients:

-Pork ribs
-1 can of crushed pineapple
-1 c. honey
-1 bottle of Bar-b-q sauce
-1 bell pepper, chopped
-1 sm. onion, chopped
-Meat juice

Brown pork ribs in oven on low heat 350 degrees for 1/2 hour. While ribs are browning, mix other ingredients in small saucepan and simmer until thick. Drain some of the juice off of browned ribs into saucepan with sauce, and drain the rest off.

Add sauce to ribs and continue to cook on low until done. Approximately 2 hours all together.