Ingredients:[ad#ad-1]
-1 stick or 1/2 c. butter
-3/4 c. ketchup
-1/2 c. brown sugar
-3 tbsp. lemon juice
-1 tbsp. Dijon style mustard
-2 tsp. hot pepper juice (Tabasco)
-2 tsp. Worcestershire sauce
Melt butter in saucepan. Stir in ketchup, brown sugar, lemon juice, mustard, steak, pepper, and Worcestershire sauce. Put ribs in a 375 degree oven for 1/2 hour before putting on [...]
For ribs, chicken and hamburger.[ad#ad-1]
-1 c. catsup
-1/4 c. vinegar
-1/4 c. honey
-1/2 tsp. hot sauce
-1/4 tsp. salt
-1 c. beer
-1/4 c. brown sugar
-3 tbsp. Worcestershire sauce
-1/2 tsp. hickory sauce
Cook together on stove, simmering for 30 minutes. Add 1 1/2 tablespoons cornstarch to thicken. Keep in tightly capped container in refrigerator.
Ingredients:[ad#ad-1]
-1 c. chopped onion
-1/3 c. salad oil
-Saute onion in oil until soft. Add:
-3 tbsp. brown sugar
-4 tsp. dry mustard
-1 tsp. salt
-1/2 tsp. pepper
-3 tsp. paprika
-1 1/2 c. catsup
-1 c. water
-3/4 c. vinegar
-3 tbsp. Worcestershire sauce
-Few drops hot pepper sauce
-2 cloves garlic, chopped
Simmer 15 minutes. Keeps indefinitely in refrigerator. Makes 1 quart.