Rib sauce

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Ingredients:

-1 stick or 1/2 c. butter
-3/4 c. ketchup
-1/2 c. brown sugar
-3 tbsp. lemon juice
-1 tbsp. Dijon style mustard
-2 tsp. hot pepper juice (Tabasco)
-2 tsp. Worcestershire sauce

Melt butter in saucepan. Stir in ketchup, brown sugar, lemon juice, mustard, steak, pepper, and Worcestershire sauce. Put ribs in a 375 degree oven for 1/2 hour before putting on sauce. This takes away some of the fat. Throw out fat in pan. Now brush ribs with the sauce. Put on grill and keep turning and basting. Cook for 45 minutes.

For ribs, chicken and hamburger.

-1 c. catsup
-1/4 c. vinegar
-1/4 c. honey
-1/2 tsp. hot sauce
-1/4 tsp. salt
-1 c. beer
-1/4 c. brown sugar
-3 tbsp. Worcestershire sauce
-1/2 tsp. hickory sauce

Cook together on stove, simmering for 30 minutes. Add 1 1/2 tablespoons cornstarch to thicken. Keep in tightly capped container in refrigerator.

Ingredients:

-1 c. chopped onion
-1/3 c. salad oil
-Saute onion in oil until soft. Add:
-3 tbsp. brown sugar
-4 tsp. dry mustard
-1 tsp. salt
-1/2 tsp. pepper
-3 tsp. paprika
-1 1/2 c. catsup
-1 c. water
-3/4 c. vinegar
-3 tbsp. Worcestershire sauce
-Few drops hot pepper sauce
-2 cloves garlic, chopped

Simmer 15 minutes. Keeps indefinitely in refrigerator. Makes 1 quart.