Rib sauce

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Ingredients:

-1 stick or 1/2 c. butter
-3/4 c. ketchup
-1/2 c. brown sugar
-3 tbsp. lemon juice
-1 tbsp. Dijon style mustard
-2 tsp. hot pepper juice (Tabasco)
-2 tsp. Worcestershire sauce

Melt butter in saucepan. Stir in ketchup, brown sugar, lemon juice, mustard, steak, pepper, and Worcestershire sauce. Put ribs in a 375 degree oven for 1/2 hour before putting on sauce. This takes away some of the fat. Throw out fat in pan. Now brush ribs with the sauce. Put on grill and keep turning and basting. Cook for 45 minutes.

Heat oven to 350 degrees.

SAUCE:
-1 onion, diced
-1 tbsp. butter
-1 tbsp. vinegar
-2 tbsp. lemon juice
-2 tbsp. brown sugar
-1/2 c. catsup
-1 1/2 tbsp. Worcestershire sauce
-1/4 tsp. dry mustard
-1 c. water or white wine
-1 tbsp. celery salt

Brown onions in butter and add rest of ingredients. Pat browned ribs in roaster pan. Pour the sauce over. Baste often until done.

Ingredients:

-3 lbs. beef ribs
-1 jar chili sauce
-1 tbsp. Worcestershire sauce
-1/4 tsp. cayenne pepper
-3/4 c. brown sugar
-1 bottle ketchup
-1/2 tsp. dry mustard
-1 tbsp. lemon juice
-1 sm. onion, finely chopped

Put salt and pepper on ribs. Bake 30 to 45 minutes. Add sauce after grease is drained off. Bake another 45 minutes until done. Smother with sauce and serve. Serves 4.