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	<title>Rib sauce &#187; lemon juice sauce</title>
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		<title>Spare Ribs With Owen&#8217;s Sauce</title>
		<link>http://www.rib-sauce.com/spare-ribs-with-owens-sauce/</link>
		<comments>http://www.rib-sauce.com/spare-ribs-with-owens-sauce/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 18:52:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[hot sauce recipe]]></category>
		<category><![CDATA[lemon juice sauce]]></category>
		<category><![CDATA[mustard rib sauce recipe]]></category>
		<category><![CDATA[top rib sauce recipe]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=201</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-1 stick or 1/2 c. butter
-3/4 c. ketchup
-1/2 c. brown sugar
-3 tbsp. lemon juice
-1 tbsp. Dijon style mustard
-2 tsp. hot pepper juice (Tabasco)
-2 tsp. Worcestershire sauce
Melt butter in saucepan. Stir in ketchup, brown sugar, lemon juice, mustard, steak, pepper, and Worcestershire sauce. Put ribs in a 375 degree oven for 1/2 hour before putting on [...]]]></description>
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		<title>Barbecue Sauce for Ribs or Chicken</title>
		<link>http://www.rib-sauce.com/barbecue-sauce-for-ribs-or-chicken-2/</link>
		<comments>http://www.rib-sauce.com/barbecue-sauce-for-ribs-or-chicken-2/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 19:10:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[lemon juice sauce]]></category>
		<category><![CDATA[mustard rib sauce recipe]]></category>
		<category><![CDATA[rib sauce with white wine]]></category>
		<category><![CDATA[ribs recipe]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=55</guid>
		<description><![CDATA[Heat oven to 350 degrees.[ad#ad-1]
_2 lbs. ribs
Brown and drain ribs.
SAUCE:
-1 onion, diced
-1 tbsp. butter
-1 tbsp. vinegar
-2 tbsp. lemon juice
-2 tbsp. brown sugar
-1/2 c. catsup
-1 1/2 tbsp. Worcestershire sauce
-1/4 tsp. dry mustard
-1 c. water or white wine
-1 tbsp. celery salt
Brown onions in butter and add rest of ingredients. Pat browned ribs in roaster pan. Pour the [...]]]></description>
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		<item>
		<title>Ribs and Barbecue Sauce</title>
		<link>http://www.rib-sauce.com/ribs-and-barbecue-sauce/</link>
		<comments>http://www.rib-sauce.com/ribs-and-barbecue-sauce/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 19:48:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue rib sauce]]></category>
		<category><![CDATA[Beef rib sauce]]></category>
		<category><![CDATA[chili sauce recipe]]></category>
		<category><![CDATA[lemon juice sauce]]></category>
		<category><![CDATA[mustard rib sauce recipe]]></category>
		<category><![CDATA[rib sauce with onion]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=64</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-3 lbs. beef ribs
-1 jar chili sauce
-1 tbsp. Worcestershire sauce
-1/4 tsp. cayenne pepper
-3/4 c. brown sugar
-1 bottle ketchup
-1/2 tsp. dry mustard
-1 tbsp. lemon juice
-1 sm. onion, finely chopped
Put salt and pepper on ribs. Bake 30 to 45 minutes. Add sauce after grease is drained off. Bake another 45 minutes until done. Smother with sauce and [...]]]></description>
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