Bake ribs at 400 degrees for 1/2 hour, then drain off fat, then cover with sauce. Lower temperature to 350 degrees and bake 1 1/2 hours.[ad#ad-1]
SAUCE FOR RIBS:
-1 c. catsup
-1 c. water
-1/4 c. Worcestershire sauce
-2 tbsp. liquid smoke
-3 tbsp. brown sugar
-1 tsp. celery seed
-1 tbsp. salt
-1 onion
-1 tsp. chili powder
-1/4 c. lemon juice
-1 tsp. dry [...]
Ingredients:[ad#ad-1]
-1 (5 lb.) beef rib roast
-1/4 c. chopped fresh parsley
-4 tsp. grated lemon peel
-2 tsp. dried thyme
-2 cloves garlic, minced
-1/4 tsp. pepper
-1/8 tsp. Tabasco sauce
-1/4 c. olive oil
-2 tbsp. fresh lemon juice
-Horseradish Sauce
In blender or food processor combine parsley, lemon peel, thyme, garlic, pepper and Tabasco sauce. Slowly add oil to make a paste. Mix [...]
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-2 tbsp. butter
-1 clove garlic
-3/4 c. water
-1/4 tsp. pepper
-2 tbsp. Worcestershire sauce
-4 tbsp. brown sugar
-1 tbsp. dry mustard
-1 tsp. salt
-2 tbsp. vinegar
-1 med. onion
-1/2 c. chopped celery
-1 c. ketchup
-2 tbsp. lemon juice
Melt butter, add onion; cook until tender. Add remaining ingredients and cook for 20 minutes. Makes about 2 1/4 cups, enough for 3 pounds [...]