-8-10 lb. pork spareribs[ad#ad-1]
SAUCE:
-1/2 c. chopped onions
-2 tbsp. butter
-1 (17 oz.) can purple plums
-1 (6 oz.) can lemonade concentrate (thawed)
-1/4 c. chili sauce
-1/4 c. soy sauce
-2 tsp. prepared mustard
-1 tsp. ground ginger
-1 tsp. worcestershire sauce
Cut ribs into 3 to 4 rib portions. Place in large kettle with lightly salted water and simmer, covered for 45 [...]
Ingredients:[ad#ad-1]
-2 tbsp. butter
-1 medium onion, sliced
-Garlic or 1 whole clove
-1/2 c. chopped celery
-3/4 c. water
-1 c. catsup
-2 tbsp. vinegar or lemon juice
-2 tbsp. Worcestershire sauce
-2 or 3 tbsp. brown sugar
-1 tsp. prepared mustard
-1 tsp. salt
-1/4 tsp. pepper
Melt butter, add onion and cook until browned. Add remaining ingredients and cook 20 minutes. Makes about 2 1/4 [...]
Ingredients:
-1 tsp. salt
-Lemon slices
-1 c. catsup
-1 tbsp. celery seed
-1/4 c. Worcestershire
-1/2 tsp. pepper
-1 lg. onion, chopped
-1 tsp. chili powder
-1/4 c. vinegar
-2 c. water
Mix together and pour over meat.