Barbecue Sauce for Chicken or Ribs

Filed Under (Barbecue rib sauce, Rib sauce recipe) by admin on 22-10-2009

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Ingredients:

-1/2 c. catsup
-1/4 tsp. Tabasco sauce
-1 tbsp. prepared mustard
-1 1/2 tsp. salt
-1/2 tsp. chili powder
-1 tsp. brown sugar

Put alternate layers of chicken (or ribs), sliced onions and sauce. Bake at 325 degrees for 2-2 1/2 hours. Uncover last half hour.

Spare Ribs With Owen’s Sauce

Filed Under (Rib sauce recipe) by admin on 18-10-2009

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Ingredients:

-1 stick or 1/2 c. butter
-3/4 c. ketchup
-1/2 c. brown sugar
-3 tbsp. lemon juice
-1 tbsp. Dijon style mustard
-2 tsp. hot pepper juice (Tabasco)
-2 tsp. Worcestershire sauce

Melt butter in saucepan. Stir in ketchup, brown sugar, lemon juice, mustard, steak, pepper, and Worcestershire sauce. Put ribs in a 375 degree oven for 1/2 hour before putting on sauce. This takes away some of the fat. Throw out fat in pan. Now brush ribs with the sauce. Put on grill and keep turning and basting. Cook for 45 minutes.

Sauce for Ribs or Pork Chops

Filed Under (Pork rib sauce, Rib sauce recipe) by admin on 16-10-2009

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Ingredients:

-1 qt. tomatoes
-1/4 c. catsup
-1/2 c. dark molasses
-1 tsp. mustard
-1/2 sliced onion
-1/4 c. vinegar
-1 c. brown sugar

Brown ribs or thick cut chops. Add garlic if desired. Put in roasting pan. Add sauce. Bake at 350 degrees for 1-2 hours.