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	<title>Rib sauce &#187; mustard rib sauce recipe</title>
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		<title>Barbecue Sauce for Chicken or Ribs</title>
		<link>http://www.rib-sauce.com/barbecue-sauce-for-chicken-or-ribs-2/</link>
		<comments>http://www.rib-sauce.com/barbecue-sauce-for-chicken-or-ribs-2/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 16:24:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue rib sauce]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[chili sauce recipe]]></category>
		<category><![CDATA[mustard rib sauce recipe]]></category>
		<category><![CDATA[tabasco sauce]]></category>

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		<description><![CDATA[Ingredients:[ad#ad-1]
-1/2 c. catsup
-1/4 tsp. Tabasco sauce
-1 tbsp. prepared mustard
-1 1/2 tsp. salt
-1/2 tsp. chili powder
-1 tsp. brown sugar
Put alternate layers of chicken (or ribs), sliced onions and sauce. Bake at 325 degrees for 2-2 1/2 hours. Uncover last half hour.
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		<title>Spare Ribs With Owen&#8217;s Sauce</title>
		<link>http://www.rib-sauce.com/spare-ribs-with-owens-sauce/</link>
		<comments>http://www.rib-sauce.com/spare-ribs-with-owens-sauce/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 18:52:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[hot sauce recipe]]></category>
		<category><![CDATA[lemon juice sauce]]></category>
		<category><![CDATA[mustard rib sauce recipe]]></category>
		<category><![CDATA[top rib sauce recipe]]></category>

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		<description><![CDATA[Ingredients:[ad#ad-1]
-1 stick or 1/2 c. butter
-3/4 c. ketchup
-1/2 c. brown sugar
-3 tbsp. lemon juice
-1 tbsp. Dijon style mustard
-2 tsp. hot pepper juice (Tabasco)
-2 tsp. Worcestershire sauce
Melt butter in saucepan. Stir in ketchup, brown sugar, lemon juice, mustard, steak, pepper, and Worcestershire sauce. Put ribs in a 375 degree oven for 1/2 hour before putting on [...]]]></description>
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		<title>Sauce for Ribs or Pork Chops</title>
		<link>http://www.rib-sauce.com/sauce-for-ribs-or-pork-chops/</link>
		<comments>http://www.rib-sauce.com/sauce-for-ribs-or-pork-chops/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 11:03:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork rib sauce]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[mustard rib sauce recipe]]></category>
		<category><![CDATA[pork cops sauce]]></category>
		<category><![CDATA[simple rib sauce recipe]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=130</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-1 qt. tomatoes
-1/4 c. catsup
-1/2 c. dark molasses
-1 tsp. mustard
-1/2 sliced onion
-1/4 c. vinegar
-1 c. brown sugar
Brown ribs or thick cut chops. Add garlic if desired. Put in roasting pan. Add sauce. Bake at 350 degrees for 1-2 hours.
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