Heat oven to 350 degrees.[ad#ad-1]
_2 lbs. ribs
Brown and drain ribs.
SAUCE:
-1 onion, diced
-1 tbsp. butter
-1 tbsp. vinegar
-2 tbsp. lemon juice
-2 tbsp. brown sugar
-1/2 c. catsup
-1 1/2 tbsp. Worcestershire sauce
-1/4 tsp. dry mustard
-1 c. water or white wine
-1 tbsp. celery salt
Brown onions in butter and add rest of ingredients. Pat browned ribs in roaster pan. Pour the [...]
Ingredients:[ad#ad-1]
-10 lbs. baby back pork ribs, separated
-Salt to taste
-Ground cayenne pepper to taste
-Mustard sauce (see below)
Preheat oven to 300 degrees. Sprinkle salt and pepper on the ribs, then place them in a large baking pan, and bake in the oven until tender, about 1 hour. Drizzle with the mustard sauce. Yield: 10-20.
MUSTARD SAUCE:
-1 c. Creole [...]
Ingredients:[ad#ad-1]
-3 lbs. beef ribs
-1 jar chili sauce
-1 tbsp. Worcestershire sauce
-1/4 tsp. cayenne pepper
-3/4 c. brown sugar
-1 bottle ketchup
-1/2 tsp. dry mustard
-1 tbsp. lemon juice
-1 sm. onion, finely chopped
Put salt and pepper on ribs. Bake 30 to 45 minutes. Add sauce after grease is drained off. Bake another 45 minutes until done. Smother with sauce and [...]