Ingredients:[ad#ad-1]
-1 garlic clove
-1/2 c. yellow mustard
-2 tbsp. soy sauce
-2 tbsp. salad oil
-1/2 tsp. coarse black pepper
-1/4 tsp. ginger
-4 lbs. boneless rib roast
Press garlic clove into a small bowl. Add the next five ingredients and mix well. Place roast on crack in an open roasting pan. Using a pastry brush, brush roast with half the mustard [...]
Bake ribs at 400 degrees for 1/2 hour, then drain off fat, then cover with sauce. Lower temperature to 350 degrees and bake 1 1/2 hours.[ad#ad-1]
SAUCE FOR RIBS:
-1 c. catsup
-1 c. water
-1/4 c. Worcestershire sauce
-2 tbsp. liquid smoke
-3 tbsp. brown sugar
-1 tsp. celery seed
-1 tbsp. salt
-1 onion
-1 tsp. chili powder
-1/4 c. lemon juice
-1 tsp. dry [...]
-1 (6 lb.) rib roast (with bone)
-Salt and pepper to taste[ad#ad-1]
Heat oven and roasting pan to 500 degrees. Season roast with salt and pepper. Place rib roast in pan and sear at 500 degrees for 10 minutes.
Lower heat to 350 degrees and roast until internal temperature registers 125 degrees on a meat thermometer (approximately 90 [...]