Sauce for Ribs, Poultry & Seafood

Filed Under (Rib sauce recipe) by admin on 06-08-2009

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Combine and boil for 15 minutes:


-1/3 c. vinegar
-1/2 c. catsup
-1/2 c. canned fruit juice (pineapple or orange)
-1/4 c. minced onion
-2 tsp. salt 1/4 tsp. oregan
-1/2 c. sugar.

Refrigerate unused portion for later use.