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	<title>Rib sauce &#187; orange rib sauce</title>
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		<title>Sauce for Ribs, Poultry &amp; Seafood</title>
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		<pubDate>Thu, 06 Aug 2009 10:32:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[orange rib sauce]]></category>
		<category><![CDATA[pineapple ribs sauce]]></category>
		<category><![CDATA[rib sauce with onion]]></category>
		<category><![CDATA[simple rib sauce recipe]]></category>

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		<description><![CDATA[Combine and boil for 15 minutes: [ad#ad-1]
-1/3 c. vinegar
-1/2 c. catsup
-1/2 c. canned fruit juice (pineapple or orange)
-1/4 c. minced onion
-2 tsp. salt 1/4 tsp. oregan
-1/2 c. sugar.
Refrigerate unused portion for later use.
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