Chinese – Style Barbecue Sauce for Ribs

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-1/4 c. soy sauce
-1/4 c. dry sherry
-1/4 c. pineapple (or orange) juice
-1/2 c. dark brown sugar
-2 tbsp. salad oil
-2 cloves garlic, crushed
-2 slices fresh ginger root
Combine soy, sherry, juice, sugar, oil, garlic and ginger.
To prepare oven barbecued country ribs, trim off excess fat. Place ribs in shallow, non-aluminum pan. Brush mixture over both sides of [...]

Barbecue Pinapple Ribs Sauce

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-1/2 cup molasses
-1/2 cup Worcestershire sauce
-3 cups ketchup
-1/2 cup brown sugar
-1 medium onion, diced
-1 can pineapple crushed, undrained
-orange juice
-apple juice
-cherry wood smoke

Sauce for Ribs, Poultry & Seafood

Combine and boil for 15 minutes: [ad#ad-1]
-1/3 c. vinegar
-1/2 c. catsup
-1/2 c. canned fruit juice (pineapple or orange)
-1/4 c. minced onion
-2 tsp. salt 1/4 tsp. oregan
-1/2 c. sugar.
Refrigerate unused portion for later use.