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-1 bottle ketchup
-2 cans tomato sauce
-1 medium onion
-1 cup brown sugar
-4 tablespoons molasses
-5 cups water
-2 lb. pork ribs
Chop up onion and saute until tender. Add the other ingredients and stir in. Cook for 15 minutes. Pour over spare ribs put in oven on 350 for 45 minutes to an hour.
How to prepare ribs:
Boil in water [...]
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-4 to 5 lbs. beef short ribs
-Salt and pepper to taste
Season short ribs with salt and pepper and bake at 350 degrees until nicely browned, about 30 minutes. Pour
off any accumulated fat in pan. Cool ribs. Set aside.
BARBECUE SAUCE:
-1/2 c. tomato puree
-1/2 c. cider vinegar
-1/4 c. dry sherry wine
-1/2 tsp. Worcestershire sauce
-1 tsp. dry mustard
-1 [...]
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-Baby back ribs (1 slab per person)
-1/4 cup red wine vinegar or lemon juice
-1 stick butter, melted
-1 clove garlic, crushed
-1 onion, grated
Remove skin from back of ribs. Cut a small slit between each rib. Mix vinegar, butter, onion and garlic together and use mixture to season ribs on both sides. Place ribs on a preheated [...]