Spend enough time talking barbeque with folks and sooner or later the subject of preparing ribs will come up. More often as not it’s in the form of a question along the lines of:[ad#ad-1]
“How do I get my ribs to taste like (insert the name of a restaurant, bbq joint or neighbor/cousin/brother-in-law)?”
Based upon the number [...]
Ingredients:[ad#ad-1]
-1 beef cube
-1 tbsp. soy sauce
-1/3 c. brown sugar
-Baby back ribs
-1 c. boiling water
-1/2 tsp. garlic salt
Melt cube in boiling water. Stir in other ingredients. Cut ribs into bite-size pieces. Put in sauce, cover and refrigerate overnight. Cook slowly, covered tightly until sauce is used up. Stir often and ribs will be coated when done.
Ingredients:[ad#ad-1]
-1 bottle ketchup
-2 cans tomato sauce
-1 medium onion
-1 cup brown sugar
-4 tablespoons molasses
-5 cups water
-2 lb. pork ribs
Chop up onion and saute until tender. Add the other ingredients and stir in. Cook for 15 minutes. Pour over spare ribs put in oven on 350 for 45 minutes to an hour.
How to prepare ribs:
Boil in water [...]