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-2 c. meat juice
-1 onion
-1 tsp. of liquid smoke sauce
-2 tbsp. Worcestershire
-2 c. catsup
-2 tsp. prepared mustard
-2 tbsp. vinegar
-1 tsp. Tabasco sauce (not really necessary) try it without first
-3 tbsp. brown sugar
Mix and simmer for about 20 minutes. I boil the cut up onion in the meat juice until they are transparent.
I boil the ribs [...]
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-3 to 4 lb. short ribs
-Salt and pepper to taste
-1 (8 oz.) can tomato sauce
-1/4 c. catsup
-1/3 c. brown sugar
-1/4 c. vinegar
-2 tbsp. mustard
-1/2 c. onions, chopped
-1 clove garlic, minced
-1 tbsp. chili powder
Season short ribs with salt and pepper and bake in 400 degree oven until done. Mix the last eight ingredients in a pot [...]
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-Baby back ribs (1 slab per person)
-1/4 cup red wine vinegar or lemon juice
-1 stick butter, melted
-1 clove garlic, crushed
-1 onion, grated
Remove skin from back of ribs. Cut a small slit between each rib. Mix vinegar, butter, onion and garlic together and use mixture to season ribs on both sides. Place ribs on a preheated [...]