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	<title>Rib sauce &#187; rib sauce with cheese</title>
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		<title>Spare Rib Spaghetti Sauce</title>
		<link>http://www.rib-sauce.com/spare-rib-spaghetti-sauce/</link>
		<comments>http://www.rib-sauce.com/spare-rib-spaghetti-sauce/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 06:45:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork rib sauce]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[black pepper rib sauce]]></category>
		<category><![CDATA[garlic rib sauce]]></category>
		<category><![CDATA[rib sauce with cheese]]></category>
		<category><![CDATA[rib sauce with onion]]></category>
		<category><![CDATA[spaghetti rib sauce]]></category>

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		<description><![CDATA[Ingredients:[ad#ad-1]
-1 1/2 lb. pork spare ribs
-2 cans tomato paste
-1 tbsp. oregano
-1 sm. onion, chopped
-1/2 tsp. thyme
-2 oz. grated Romano cheese
-1/2 tsp. black pepper
-1 lb. plum tomatoes, peeled
-2 cloves garlic
-1 tsp. crushed red pepper
-1 tbsp. basil
-2 oz. grated Parmesan cheese
-1/2 tsp. salt
-2 bay leaves
Separate ribs and place in a Dutch oven or crock pot. Blend all [...]]]></description>
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		<title>Barbecue Sauce for Pork Ribs</title>
		<link>http://www.rib-sauce.com/barbecue-sauce-for-pork-ribs/</link>
		<comments>http://www.rib-sauce.com/barbecue-sauce-for-pork-ribs/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 08:14:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecue rib sauce]]></category>
		<category><![CDATA[Pork rib sauce]]></category>
		<category><![CDATA[Rib sauce recipe]]></category>
		<category><![CDATA[bbq rib sauce recipe]]></category>
		<category><![CDATA[black pepper rib sauce]]></category>
		<category><![CDATA[chili sauce recipe]]></category>
		<category><![CDATA[honey sauce]]></category>
		<category><![CDATA[mustard rib sauce recipe]]></category>
		<category><![CDATA[rib sauce with cheese]]></category>
		<category><![CDATA[rib sauce with onion]]></category>

		<guid isPermaLink="false">http://www.rib-sauce.com/?p=303</guid>
		<description><![CDATA[Ingredients:[ad#ad-1]
-1 c. catsup
-1 1/2 c. water
-1/2 c. honey
-1/2 c. chopped onion
-1/4 c. packed brown sugar
-3 dashes Worcestershire
-3 dashes red wine vinegar
-1/2 tsp. chili powder
-1/2 tsp. dry mustard
-Pinch of dried oregano
-Salt and pepper
-1/2 c. chopped parsley
-1/2 c. grated Parmesan cheese
Combine all ingredients and heat until boiling. Simmer 20 minutes. Cool and refrigerate. This is good on [...]]]></description>
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