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-8-10 lbs. pork spareribs
-1/2 c. chopped onion
-2 tbsp. butter
-1 (17 oz.) can purple plums
-1 (6 oz.) can frozen lemonade concentrate, thawed
-1/4 c. chili sauce
-1/4 c. soy sauce
-2 tsp. prepared mustard
-1 tsp. ground ginger
-1 tsp. Worcestershire sauce
Cut ribs into 2-3 rib portions. Simmer in salted water 45-50 minutes until tender. Drain. Cook onion in butter until [...]
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-1/4 c. soy sauce
-1/4 c. dry sherry
-1/4 c. pineapple (or orange) juice
-1/2 c. dark brown sugar
-2 tbsp. salad oil
-2 cloves garlic, crushed
-2 slices fresh ginger root
Combine soy, sherry, juice, sugar, oil, garlic and ginger.
To prepare oven barbecued country ribs, trim off excess fat. Place ribs in shallow, non-aluminum pan. Brush mixture over both sides of [...]
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-1 lb. can peaches, drained
-1/2 c. brown sugar
-1/3 c. catsup
-1/3 c. cider vinegar
-Dash pepper
-2 tbsp. soy sauce
-2 cloves garlic
-2 tsp. ginger
-1 tsp. salt
Blend all ingredients in blender. Put 4-6 pounds ribs in 9 x 13 inch pan. Bake at 450 degrees for 45 minutes. Turn heat down to 350 degrees and spoon on sauce every [...]